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Cheesy Taco Dip with Pretzel Dippers

Cheesy Taco Dip with Pretzel Dippers – A Crowd-Pleasing Party Favorite

Cheesy Taco Dip with Pretzel Dippers is the kind of appetizer that gets people crowding around the table. It’s warm, cheesy, and loaded with bold taco flavors—basically, a melted dream in a bowl. Whether you’re gearing up for game day, a family movie night, or just need a ridiculously good snack, this dip is about to become your new favorite go-to!

But here’s the real magic: this dip is effortless. You can whip it up in minutes on the stovetop or let your slow cooker do the work. And those salty pretzel dippers? Oh, they take this dip to a whole new level! The crunchy, golden pretzels paired with gooey, cheesy goodness = absolute perfection. One bite, and you’ll see why Cheesy Taco Dip with Pretzel Dippers disappears fast at every gathering!

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade)
  • 1 cup salsa
  • 1 (8 oz) package cream cheese, softened
  • 2 cups shredded cheddar cheese (or Mexican blend)
  • ½ cup sour cream
  • 1 can (10 oz) diced tomatoes, drained
  • ¼ cup black olives, sliced (optional)
  • 2 green onions, chopped
  • 1 bag of pretzel dippers (twists, sticks, or bites)

Instructions

Step 1: Cook the Ground Beef

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
  2. Drain any excess grease.

Step 2: Add the Seasoning & Salsa

  1. Stir in the taco seasoning and mix well.
  2. Add the salsa and diced tomatoes, stirring to combine. Let simmer for 2 minutes.

Step 3: Make It Cheesy

  1. Add the cream cheese and stir until fully melted into the beef mixture.
  2. Sprinkle in the shredded cheddar cheese and stir until melted and gooey.
  3. Mix in the sour cream for extra creaminess.

Step 4: Serve & Garnish

  1. Transfer the dip to a serving bowl or slow cooker to keep warm.
  2. Top with black olives, green onions, and extra cheese if desired.
  3. Serve with pretzel dippers and enjoy!

Notes

  • Make it spicier: Add diced jalapeños or a dash of hot sauce.
  • For a smoother dip: Blend ingredients after cooking for a creamier texture.
  • Keep warm for parties: Use a slow cooker on low heat.
  • Alternative dippers: Try tortilla chips, pita chips, or fresh veggies.

Nutrition

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