How long is rotisserie chicken good for in a casserole?

Rotisserie chicken in a casserole typically stays fresh for 3-4 days when stored in an airtight container in the refrigerator. For more extended storage, you can freeze the casserole for up to 2-3 months . To maintain its flavor and texture, ensure it’s reheated thoroughly to 165°F before serving. Additionally, always check for any off smells or changes in appearance before consuming leftovers.

What is the secret ingredient in rotisserie chicken?

The secret to rotisserie chicken’s rich flavor lies in its seasoning blend and cooking method . Most rotisserie chickens are seasoned with a mix of garlic, paprika, onion powder, and herbs like thyme or rosemary. Furthermore, the slow rotation of the rotisserie allows the chicken to baste in its juices, creating a tender and flavorful result. For an extra boost, some recipes include a touch of lemon juice or soy sauce for depth.

Can you leave stuffing in a cooked chicken?

It is not recommended to leave stuffing inside a cooked chicken for extended periods. If left at room temperature, stuffing can retain moisture and make a breeding ground for bacteria. Instead, remove the stuffing promptly after cooking and store it separately in the refrigerator. This ensures both the chicken and stuffing remain safe to eat and maintain their quality.

Is it a good idea to cook stuffing inside a chicken?

While cooking stuffing inside a chicken can enhance its flavor, careful preparation is required to ensure safety. The stuffing needs to reach an internal temperature of 165°F. to kill any harmful bacteria, which can sometimes lead to overcooking the chicken. Alternatively, baking the stuffing separately in a casserole dish allows for better temperature control and a crispier texture, making it a safer and often more enjoyable option.

Easy Rotisserie Chicken and Stuffing Casserole for Family Dinners

Print Recipe

Whip up this Easy Rotisserie Chicken and Stuffing Casserole for a comforting family dinner! With just 15 minutes of prep, this hearty dish combines tender rotisserie chicken, creamy soups, and golden stuffing for a meal that’s perfect for weeknights or holiday gatherings. Quick, delicious, and freezer-friendly!

Author: Emily Walker
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Main Dish, Casserole, Comfort Food
Method: Baking
Cuisine: American

Ingredients

Scale

1 whole rotisserie chicken, shredded (about 5 cups)
1 box stuffing mix (chicken-flavored recommended)
1½ cups chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
¼ cup butter
4 oz softened cream cheese
½ cup sour cream

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and cream cheese. Mix well.
Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
Prepare the stuffing mix according to package instructions, using chicken broth instead of water.
Spread the prepared stuffing evenly over the chicken mixture.
Dot the top with small pieces of butter.
Bake uncovered for 40 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for 10 minutes before serving.

Notes

Make-Ahead Tip: Assemble the casserole ahead of time and refrigerate for up to 24 hours before baking.
Freezing Instructions: Freeze unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
Substitutions: Use gluten-free stuffing mix or low-fat cream soups for dietary preferences.

Nutrition

Serving Size: 1 slice (approx. 1/6 of casserole)
Calories: 853 kcal
Sugar: 8g
Sodium: 1200mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0.5g
Carbohydrates: 65g
Fiber: 3g
Protein: 42g
Cholesterol: 150mg

Find it online: https://www.tastyfrontier.com/rotisserie-chicken-and-stuffing-casserole/