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Classic Vanilla Cake with Chocolate Buttercream Frosting

Vanilla cake with chocolate frosting
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Transport yourself to a warm, nostalgic kitchen with this classic vanilla cake topped with rich chocolate buttercream frosting. This recipe blends light, fluffy vanilla cake with decadent chocolate frosting, creating the perfect balance of flavors. Whether you’re a seasoned baker or a beginner, this foolproof recipe is designed to impress your family and friends. It’s perfect for birthdays, celebrations, or simply indulging in a sweet treat at home.

Ingredients

Scale

For the Vanilla Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup (170g) unsalted butter, room temperature
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tbsp pure vanilla extract
  • 1 cup (240ml) whole milk, room temperature

For the Chocolate Buttercream Frosting:

  • 1 cup (230g) unsalted butter, room temperature
  • 3 ½ cups (440g) powdered sugar, sifted
  • ½ cup (45g) unsweetened cocoa powder, sifted
  • 2 tsp pure vanilla extract
  • 3–4 tbsp heavy cream or milk
  • ½ tsp salt

Instructions

For the Vanilla Cake:

  1. Prepare the Oven and Pans: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, use a stand or hand mixer to beat the butter and sugar until light and fluffy (about 3-4 minutes). Scrape down the sides of the bowl as needed.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
  6. Bake: Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

For the Chocolate Buttercream Frosting:

  1. Cream Butter: In a large bowl, beat the butter until creamy (about 2 minutes).
  2. Add Dry Ingredients: Gradually add the powdered sugar and cocoa powder, mixing on low speed to prevent a mess.
  3. Add Vanilla and Cream: Stir in the vanilla extract and 2 tbsp of heavy cream. Increase to medium speed and beat until smooth and fluffy. Add more cream, 1 tbsp at a time, to reach your desired consistency.
  4. Season with Salt: Add the salt and mix briefly to combine.

Assembly:

  1. Layer the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and spread frosting over the top and sides.
  2. Decorate: Use a spatula or piping bag to decorate as desired. Optional toppings: chocolate shavings, sprinkles, or fresh berries.
  3. Serve: Slice and enjoy your bakery-style vanilla cake with chocolate frosting!

Notes

  • Room Temperature Ingredients: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for a smooth batter and consistent texture.
  • Prevent Overmixing: Mix the batter just until the ingredients are combined to avoid a dense cake.
  • Crumb Coat for Perfection: Apply a thin layer of frosting (crumb coat) to trap crumbs before fully frosting the cake.
  • Make-Ahead Tips: You can bake the cake layers in advance, wrap them in plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.
  • Frosting Consistency: Adjust the frosting’s consistency by adding more powdered sugar (to thicken) or heavy cream (to loosen) as needed.
  • Decorating Ideas: Top the cake with chocolate shavings, sprinkles, fresh berries, or edible flowers for an elegant look.
  • Storage: Store the frosted cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for the best flavor and texture.

Keywords: Vanilla Cake with Chocolate Frosting

Find it online: https://www.tastyfrontier.com/vanilla-cake-with-chocolate-frosting/